ALL DAY

A Couple of Really Good Eggs on toasted sourdough w St. David butter (v)(gfo) 12

Sibling Granola elderflower poached berries, dried apricot, currants,  coconut & almond flakes, rolled oats, yoghurt (gf)(vgo) 16

Porridge steel cut oats, stewed apple, cinnamon, granola crunch, mint oil (gf)(vg) 16

Toast w St. David butter & house jam, peanut butter, honey or vegemite (v)(vgo) 7 
fruit toast + 1
gluten free toast + 2

​Avocado Toast avocado, fried capers, preserved lemon, ricotta salata, sourdough 18.5
poached egg + 3

Chilli Scrambled Eggs
braised greens, salted black bean chilli, spring onion, sourdough (v)(gfo) 22
bacon + 6

Greens Bowl broccolini, green beans, kale, cauliflower, quinoa, goats cheese, pumpkin paste, smoked miso butter, lemon (v)(vgo)(gf) 19.5
poached or fried egg + 3

​Falafel Plate housemade falafel, hummus, tabouli salad, tahini, pita (vg)(gfo) 18

SANDWICHES

Salad roast beetroot, cucumber, tomato, pickled red onion,  sprouts, basil pesto, cheddar, leafy greens (gfo) 14

Smoked Tofu onion jam, dijon mustard, tomato, leafy greens (vg) 14

Chicken straciatella, basil pesto, pickled red onion, leafy greens (gfo) 15

Smoked Salmon smoked Tasmanian salmon, dill cream cheese,  pickled fennel & cucumber, avocado, leafy greens (gfo) 15

Korean Chicken Burger fried chicken, pickled cucumber mayo,  smoked miso butter, cheese, kimchi & iceberg 18 (chips + 4)

__________

(v) vegetarian
(vg) vegan
(gf) gluten free
(o) optional

​TOASTIES

Mushroom smoked cashew butter, spring onion, leafy greens (vg) (gfo)  14

Kimchi & Cheese house made kimchi, slaw, cheese, spring onion (v) 14

Eggplant grilled eggplant & zucchini, pumpkin paste, straciatella, fermented chilli (v)(gfo) 14

Ham & Cheese ham, sauerkraut, cheese, mustard (gfo) 15

SIDES

Bacon 6
smoked Tasmanian salmon 6
Braised greens, chilli salted black beans
& spring onion (vg) 5
Hand cut chips w housemade ketchup (vg) 8
Hash browns (vg) 5
Avocado, dukka (vg) 5
“Sporadical City” mushrooms, soy, sesame (vg) 5
Meredith goat cheese 5
House made kimchi (vg) 3
Poached or fried egg 3

COFFEE
by SMALL BATCH

​Black 4.5
Milk 4.5
Bottomless batch brew 5 
Mocha 4.5
Iced filter / latte 4.5
Soy / oat / almond +.5
Large +.5 

NOT COFFEE

Mörk 70% chocolate 4.5
Chilli & orange hot chocolate 5
Matcha 4.5
Prana chai 4.5
Iced +.5
Babycino 1

TEA

​Earl grey 4
English breakfast 4
Sencha green 4
Lemongrass & ginger 4
Peppermint, spearmint & lemon mint 4
Chamomile & rose petal 4

SMOOTHIES

Peanut butter banana peanut butter, maple, banana, oat milk 9  

Berry coconut blueberries, banana, cinnamon,  coconut milk, 9  

Greens kale, matcha, banana, maple, lemon,  coconut milk 9  

Chocolate banana Mörk chocolate powder, banana, maple,  oat milk 9

Strawberry & mint strawberry, mint, orange juice, lime 9

COLD DRINKS

Cold pressed seasonal juice 6.5
Monceau Kombucha blood orange or pear
750ml 14 
330ml 7
Natural ginger ale 5.5
Old fashioned lemonade 5.5
Grapefruit soda 5.5
Sparkling water - free 

​BEER & CIDER 

Garagista IPA, Garage Project (5.8%) 9
Bliss lager, Garage Project (4.5%) 9 
Golden Path hazy indian pale ale, Garage Project (4%) 9
White Mischief peach sour, Garage Project, (2.9%) 9
Apple Cider Faire Ferments, Goulburn Valley (4.3%) 9

WINE

By the glass

Varies daily - ask stafff.

By the bottle

Puncheon Darts Prosecco - Mornington Peninsula 2021, 40
Jumpin' Juice Reisling - King Valley 2021, 55
Das Juice Rose - McLaren Vale 202, 57
Jumpin' Juice 'Half Full' chilled red - Margaret River 55 
Jumpin' Juice pinot noir - Mornington Peninsula 2021, 55
Moonlit Forest Syrah - Yarra Valley 2016, 60

​COCKTAILS

Mimosa prosecco, orange juice 9  

Spritz aperol or campari, prosecco, soda 13

Cafe Negroni coffee infused campari, gin & sweet vermouth 15

Bloody Mary vodka, sweet vermouth, citrus, tabasco, worcestershire & celery salt 15

Espresso Martini espresso, vodka, kahlua 16  ​